Global Grub's Blog: Adventures in Cooking

Labor Day might have come and gone already (seriously, where does time go!?), but thankfully there’s still plenty of time to fire up the grill. Now, don't get me wrong, I like a good grilled steak and veggies, but with endless grilling possibilities, be sure to mix things up... don’t be a victim to the dreaded “cooking rut!” Here are 7 of my favorite not-your-ordinary-BBQ recipes...

 

Take your BBQ to the next level with Kalbi, a popular Korean dish (Kalbi or Galbi means “rib” in Korean). The marinade is a balance between sweet and savory, and kinda tastes like teriyaki but waaay better. While Kalbi traditionally equates to fine dining, you may have had the fun experience of grilling it yourself at a Korean restaurant where the grill is a part of the table (um, I need one of those tables for my house!).

If you’ve never had it, you’re missing out...

Meatloaf… love it or hate it? My hubs is not a fan, so I never make it, or so he thinks! I’ve actually evolved my mom’s “oldie but goodie” meatloaf recipe into our go-to slide recipe. If you love burgers, meatloaf or anything mini (like me), then you need to make these pronto! And they’re fun to eat! They’re small, so you can eat a couple, stick to your diet or save room for the sides.

The patties are bursting with flavor...

Follow the award-winning Global Grub Jerk Kit to the "T" or get creative and Make it Yours!

Here are some ways to Make it Yours:

• My favorite: There's plenty of marinade for all the chicken, so add some shrimp too (now that's a good spin on Surf n Turf)
• Also or alternatively, use the marinade on pork or fish, to name a few...