Global Grub's Blog: Adventures in Cooking
May 27, 2015
The best day of our "eat our way through Europe" trip was when we rolled up our sleeves and made homemade Italian food in an authentic Florentine kitchen. If you ever go to Florence, please take this private cooking class, Let's Cook with Jacopo (it has all 5-star reviews for a reason).
In the meantime, bring Italy to you with this gnocchi recipe straight from Jacopo's kitchen. If pasta and potatoes had a baby, it would definitely be gnocchi! Follow my easy-to-follow adapted cooking instructions and let the tender pillows melt in your mouth.
As you can see, we literally couldn't wait to try our homemade gnocchi, hence this half eaten platter of tender pillows in this photo.
- 1 kg potatoes (2.2 Ibs potatoes, such as russet potatoes)