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Global Grub's Blog: Adventures in Cooking

Gnocchi Recipe, straight from Florence

May 27, 2015

The best day of our "eat our way through Europe" trip was when we rolled up our sleeves and made homemade Italian food in an authentic Florentine kitchen. If you ever go to Florence, please take this private cooking class, Let's Cook with Jacopo (it has all 5-star reviews for a reason).

In the meantime, bring Italy to you with this gnocchi recipe straight from Jacopo's kitchen. If pasta and potatoes had a baby, it would definitely be gnocchi! Follow my easy-to-follow adapted cooking instructions and let the tender pillows melt in your mouth. 

global grub gnocchi recipe

As you can see, we literally couldn't wait to try our homemade gnocchi, hence this half eaten platter of tender pillows in this photo. 

Gnocchi Ingredients

  • 1 kg potatoes (2.2 Ibs potatoes, such as russet potatoes)

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At Global Grub, we're on a mission to unite people & cultures through the joy & art of cooking. Our DIY cooking kits enable you to handcraft globally-inspired specialties, and make cooking adventure memories in the process!

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