The best day of our "eat our way through Europe" trip was when we rolled up our sleeves and made homemade Italian food in an authentic Florentine kitchen. If you ever go to Florence, please take this private cooking class, Let's Cook with Jacopo (it has all 5-star reviews for a reason).
In the meantime, bring Italy to you with this gnocchi recipe straight from Jacopo's kitchen. If pasta and potatoes had a baby, it would definitely be gnocchi! Follow my easy-to-follow adapted cooking instructions and let the tender pillows melt in your mouth.
As you can see, we literally couldn't wait to try our homemade gnocchi, hence this half eaten platter of tender pillows in this photo.
So much to eat, so little time. But Portland’s famous food scene did not disappoint. Trust me when I say there are a gazillion food options that will satiate any craving… because I could write a book on cravings! Being preggers with #2 arriving right around the corner, I jumped at the chance to return to...
Learn the art of sushi making, a Japanese delight that's as fun to make as it is to eat. Plus, it's a lot easier than people think, with a little practice. Grab a crew, because our DIY Sushi Kit makes 48 pieces of sushi, and get ready to become a sushi chef in no time! Use our cooking instructions and...
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