For me, food has always been a passport to new cultures. After visiting 20+ countries, I discovered the joy of exploring cuisines from around the world — and the frustration of how difficult it was to recreate them at home. From hard-to-find ingredients to unfamiliar techniques, there were a lot of barriers standing between home cooks and those memorable “this turned out amazing!” moments of exploring new cultures through food. I knew there had to be a better way.

So in 2012, I left my corporate job and jumped headfirst into creating Global Grub. What started as my entrepreneurial dream has grown into a nationwide brand that helps families and friends cook, taste, and celebrate global flavors together. Our kits and sips are crafted to spark curiosity, connection, and adventure with loved ones.

Proudly made in the USA by a women-led team!