Sushi Making Kit

Sushi Rice, Nori, Rice Vinegar Powder, Sesame Seeds, Wasabi Powder, Rolling Mat, Instructions. Sushi Kit makes 8 rolls (48 pieces).

With the unique shelf stable ingredients already included in the sushi making kit, you’ll just need a few basic items, plus any fresh fillings you’d like to use. 

• Sugar
• Salt
• Soy sauce
  
• Pickled ginger (optional)
• Your favorite sushi fillings. The options are endless, but here's some inspiration you can mix and match: 
• Protein ideas: crab, sushi-grade tuna, salmon (cooked or sushi-grade), shrimp, teriyaki chicken, tofu
• Veggie/fruit ideas: cucumber, avocado, asparagus, mushrooms, daikon, sprouts, jalapeno, mango
• Sauce ideas: spicy mayo (chili sauce like Sriracha + mayo), sweet chili sauce, ponzu sauce, eel sauce

The Sushi Kit includes detailed step-by-step instructions. Also, check out this cooking video:

• For raw fish, make sure it is “sushi grade.” Ask the butcher at your local market for sushi grade fish. 
• Make sure to use a sharp knife and slice fish at a 90 degree angle against the natural grain or tendon of the fish to ensure each piece is not overly tough.
• For shrimp tempura, use boxed tempura batter. Even easier, look for fully prepared tempura shrimp that you can easily reheat (in the butcher section or frozen aisle).
• Let the good times rolls by turning your sushi making adventure into a sushi party! Prep the sushi rice and sushi fillings beforehand. Invite your guests over and have them assemble their own sushi rolls. They can even bring Japanese-inspired sides or drinks, like edamame or sake. 
  
• More on VICE. Global Grub's Limited Edition Sapporo Kit promo has ended, but the tips are still available.