We’ve all been there. Your 5-7 go-to recipes are on rotation and they’re getting real boring! But they’re tried-and-true. I get it. I can be a victim to the dreaded rut too, especially when life is extra hectic (have I mentioned I recently sold my house? Moving is the worst!). However, I’m here to remind us all that there’s too many wonderful foods in this world to be cooking the same ol’ things.
Here are 7 easy ways to mix things up:
You know that gratifying feeling when you’ve cooked up something new and it turns out A-mazing… and you can’t wait to share it with others (or if you’re selfish, gobble it all up yourself… whatever, I don’t judge!). I bet you know what I’m talking about. Let’s all chase after that “I did a damn good job” feeling.
Any other tips out there for spicing up your cooking routine?
Hello Fellow Home Cook!
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