Tikka Kit - Make it Yours!
Follow the Global Grub Tikka Kit to the "T" or get creative and Make it Yours!
Here are some ways to Make it Yours:
- The kits makes an abundance of sauce, so in addition to the 2 Ibs of chicken, add some potatoes and green beans to round out the meal
- Speaking of, this can easily be made vegetarian by using potatoes, green beans, peas and/or tofu
- Get some naan bread, makes a great side with all that extra curry sauce
- Make it as spicy (or not) as you wish. It's not that spicy with the two serranos but if you want to tone things done, use one only or remove all seeds
- You can easily make this dairy free by using a yogurt substitute (for the meat marinade) and milk substitute (for the sauce), such as coconut milk (just don't use as much and taste as you go, since coconut milk is much sweeter)
- Wrap it up, burrito style!
Also in Global Grub's Blog: Adventures in Cooking
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Whether you're new to deep frying or a self-proclaimed professional like my grandma, heating the oil to the right temp is critical for deep frying success. The best foolproof way to gauge and maintain frying oil temp is to use a deep fry thermometer. We always recommend using one, but if you don't have one, where there's a will, there's a way! Here's a popular technique, plus some great deep frying techniques.
