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Embark on new cooking adventures every month with our new subscription program. Each month, you'll receive a box that's loaded with goodies: 2 DIY cooking kits (2 memorable meals for 4 people) and a special...
"Cook Your Way Around the World" Large Bundle
$ 115.00
Tough time deciding on just 1? Get a bundle and save! Large kits: Sushi Kit Ravioli Kit Tamale Kit Great for:
"Cook Your Way Around the World" Small Bundle
$ 29.99
Tough time deciding on just 1? Get a bundle and save! Small kits: Tikka KitTagine Kit Jerk Kit Great for:
DIY Sushi Rolls Kit
$ 21.99
A Japanese delight that’s as fun to make as it is to eat! Make your favorite sushi: use the included recipes, get creative or find more inspiration here. Kit includes: Sushi Rice,...
DIY Pad Thai Kit
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Bring Thailand’s famous stir-fried noodle dish into your kitchen and taste the sweet, salty, sour and spicy flavors in every bite. You'll be proud of your Thai Masterpiece that tastes and looks like...
DIY Jerk and Coconut Rice Kit
$ 9.99
Ya Mon! Fire up the grill and transport yourself to Jamaica. See for yourself why this award-winning kit is featured by Food & Wine and more! This authentic Jerk marinade is sweet, savory and...
DIY Tagine and Couscous Kit
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Invite the aromas of Morocco into your kitchen as this exotic stew slow simmers to perfection. With a blend of 10 complex spices and a touch of sweetness from honey and...
DIY Tikka Masala and Rice Kit
$ 9.99
Welcome the flavors of India to your kitchen with this famed dish of yogurt-spiced chicken in a creamy tomato sauce. Kit includes: Basmati Rice, Serrano Chilies, Cardamom, Cumin, Cinnamon, Coriander, Cloves,...
DIY Tamale Kit
$ 21.99
Roll up your sleeves and welcome the taste of Mexico into your kitchen with DIY tamales in an authentic red chile sauce. Kit includes: Chilies (New Mexico, Ancho, Pasilla), Corn Husks,...
DIY Ravioli Kit
$ 29.99
Make your own Italian masterpiece, starting with the perfect pasta dough made from 00 flour. Then, transform the dough into delicious gourmet pillows filled with porcini mushrooms and ricotta that'll be sure...