Have you ever wanted to try a new, possibly exotic, recipe, but didn't want to have to deal with the leftover ingredients? Global Grub let's you try out a recipe with pre-measured kits, complete with step-by-step instructions. Carley Sheehy, the founder of Global Grub, joins The KFOG Morning Show and walks Greg and Bill through her sushi making kit. Find out if they make something delicious, or just make a mess!
WALNUT CREEK, Calif., Dec. 10, 2013 /PRNewswire/ -- Let the good times roll this holiday with the help of Global Grub, an ethnic food kit company that enables new cooking adventures, and its new strategic partnership with the ultimate cooking store Sur La Table...
A Foster City native is coming home this weekend to participate in the San Mateo Harvest Festival Original Art and Craft Show, hosting a booth of her food startup Global Grub.
Carley Sheehy, 30, will be at the event, at the San Mateo County Event Center Nov. 15-17, sampling and selling her products, do-it-yourself ethnic cooking kits with non-perishable, pre-measured ingredients and step-by-step instructions. Users then pick up a few fresh and basic items from a provided shopping list.
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